Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oatmeal Raisin Cookies is something that I’ve loved my whole life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
To get started with this recipe, we must first prepare a few components. You can cook oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1/2 tsp baking soda
- Take 1 1/2 tsp ground cinnamon
- Get 3/4 tsp salt
- Take 230 g butter
- Prepare 1 cup brown sugar, packed
- Prepare 1 cup white granulated sugar
- Take 2 pcs medium-sized eggs
- Get 1 tsp vanilla extract
- Take 4 cups quick cooking oats
- Make ready 1/4 cup raisins
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat.
So that’s going to wrap this up with this exceptional food oatmeal raisin cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
