Bougatsa
Bougatsa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bougatsa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Serve warm, dusted with icing sugar (you should see a coating of. In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar.

Bougatsa is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bougatsa is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bougatsa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bougatsa:
  1. Prepare 10 phyllo sheets
  2. Take 1 cup melted butter
  3. Prepare 3 eggs
  4. Take 1-1/2 cup caster sugar
  5. Make ready Zest lemon
  6. Get 6 cups milk
  7. Get 3/4 cup semolina
  8. Make ready Cinnamon
  9. Prepare Icing sugar

There is the one you find on Greek bakeries, filled with custard cream. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. Recipe for Bougatsa… Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Desserts Recipes, Greek Pastry and Greek Cake Recipes Comments Off on Recipe for Bougatsa. Greek custard pie with phyllo - Bougatsa by Greek chef Akis Petretzikis!

Instructions to make Bougatsa:
  1. Make sure defrost phyllo pastry first
  2. Warm up the milk.
  3. Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it.
  4. Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it.
  5. Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets
  6. Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar

Make this recipe for a traditional Greek pie with a creamy custard and a light phyllo! Find bougatsa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Download Greek bougatsa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bougatsa can be sweet or savoury. it is a common Greek breakfast pastry consisting of buttery, flaky filo pastry with either a cheese filling or a sweet semolina.

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