Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kinda tzatziki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kinda Tzatziki is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kinda Tzatziki is something which I have loved my whole life. They are fine and they look wonderful.
Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. This is the best homemade tzatziki recipe!
To get started with this particular recipe, we have to prepare a few ingredients. You can have kinda tzatziki using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kinda Tzatziki:
- Prepare 1/2 cucumber; shredded
- Prepare 1 garlic clove; minced
- Take 1.5-2 cups plain yogurt
- Make ready Squeeze half a lemon
- Make ready 2 tbsp minced cilantro
This tzatziki recipe is so easy to make with these make these baked pita chips flavored with za'atar spice to serve. Tzatziki, while being a ridiculously fun word to say and a very good name for a dog if you are in Street foods like gyros or kabobs are always garnished with tzatziki. It also shines in this Chicken. This quick and easy recipe will show you how to make homemade tzatziki, a great accompaniment to barbecues or a Greek mezze platter.
Steps to make Kinda Tzatziki:
- Shred up some cucumber and keep some of the skin. Sprinkle a large pinch of salt and rest for 5 mins.
- Add your garlic to the bowl.
- Squeeeeeeeeeze out the juice from the cucumber and chop to desired consistency (I like mine chunky).
- Add the cucumber and garlic to a bigger bowl. Scoop in about 1.5 cups of yogurt, 1/2 tsp salt, lemon, freshly cracked pepper, and your cilantro. Mint would be amazing with this too!
- Adjust seasonings to taste. I personally would place this in the fridge for about an hour to let the REAL flavors come out - otherwise, you can eat this straight from the bowl. Enjoy!
You only need to follow a recipe once or twice when making tzatziki before the process becomes almost automatic. Homemade Tzatziki is the best thing to keep on hand for a quick and easy snack, lunch or dinner! Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic. Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. Serve it with pita, grilled meats, gyros, or just eat it with a spoon!
So that’s going to wrap it up with this special food kinda tzatziki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
