Oats/chia cookies
Oats/chia cookies

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats/chia cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is. Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!

Oats/chia cookies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oats/chia cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook oats/chia cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats/chia cookies:
  1. Take 1/2 cup rolled oats
  2. Prepare 2 cup all-purpose flour
  3. Take 1 tsp baking powder
  4. Prepare 1/4 tsp salt
  5. Prepare 2 tbsp chia seeds
  6. Prepare 1/2 cup butter, room temperature
  7. Prepare 3/4 cup sugar
  8. Get 1 egg
  9. Make ready 1 tsp vanilla extract
  10. Prepare 2 tbsp lemon juice
  11. Take 1/2 tsp lemon zest

Both the oats and chia absorb liquid from the yogurt overnight, leaving it a creamy, doughy consistency the next morning. Cookie dough ice cream was the ultimate indulgence for me when I was younger. Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats! These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert!

Steps to make Oats/chia cookies:
  1. Whisk the butter and sugar together, first.
  2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
  3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
  4. Knead the flour mixture, add some extra flour if you need to.
  5. Roll out the dough, with some dry flour.
  6. Make shapes with a cookie cutter.
  7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!

Last week I had this bright ideal that I would add chia seeds to anything I could. Take the stress out of breakfast prep with an easy recipe for healthy overnight oats with chia and Make breakfast a breeze with a grab-and-go recipe for Healthy Overnight Oats with Chia and your. Chia Overnight Oats made with chia, oats, and almond milk. So easy and perfect for a quick healthy breakfast on the go! These cookies feature whole grain oats and they're naturally high in protein and fiber, too.

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