Scalloped Potatoes
Scalloped Potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.

Scalloped Potatoes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Scalloped Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have scalloped potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:
  1. Prepare 4 cups thinly sliced potatoes
  2. Get 2 Tbs flour
  3. Prepare 1.5 cups scalded milk
  4. Take 2/3 cup minced onions
  5. Take 2 Tbs butter
  6. Get Salt
  7. Make ready Pepper

Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Steps to make Scalloped Potatoes:
  1. Peel and thinly slice potatoes layering them in a 9X13 baking dish
  2. Top with remaining ingredients and add salt & pepper to taste
  3. Bake at 375 degrees for 45 minutes

Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Homemade Scalloped Potatoes are on of my favorite side dishes!

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