Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Oatmeal Raisin Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
To get started with this recipe, we must first prepare a few components. You can cook oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Get 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3/4 Cup unsalted, melted butter (slightly cooled)
- Prepare 1 Cup packed brown sugar
- Make ready 1/2 Cup white sugar
- Get 1 tsp cinnamon
- Make ready 1 tbsp vanilla extract
- Prepare 1 egg
- Prepare 1 egg yolk
- Get 1.5 Cup old fashioned oats
- Get 1 Cup raisins
- Take 1/2 cup chopped walnuts or pecans optional
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Steps to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat.
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