Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bourbon cranberry sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Bourbon cranberry sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bourbon cranberry sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bourbon cranberry sauce using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bourbon cranberry sauce:
- Prepare 1 package (12 oz) fresh cranberry
- Get 1/3 cup sugar
- Make ready 2/3 cup brown sugar
- Get Juice of 2 cuties
- Get Zest of one cutie
- Prepare 3/4 cup water
- Make ready Zest of 2nd cutie (set aside for garnish)
- Get 2 tablespoon cinnamon bourbon (or to taste)
- Take 2 small Apples peeled/ diced (I put in as cooking)
If you love cranberry sauce, try this recipe and you will never go back to canned. Why We Love this Recipe. it takes very little effort, but has way more flavor than canned cranberry sauce; In a small saucepan combine the bourbon, shallots and. orange zest. Add the cranberries and sugar, stirring well until the. sugar dissolves. Tip: If you begin to run low on the homemade sauce while serving, add a can of room temperature canned cranberry sauce to supplement.
Instructions to make Bourbon cranberry sauce:
- Put everything in pot boil until cranberries “pop”.Take off heat put in bowl garnish with zest. Serve room temperature.
No one will know the difference! Cover loosely with foil, and bake until cranberries start are tender, begin to burst and sugar is dissolved. Add to yogurt or ice cream. Use as a glaze for poultry or pork. Meatballs also go great with cranberry sauce!
So that’s going to wrap it up with this special food bourbon cranberry sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
