Caramel Chip Oatmeal Cookies
Caramel Chip Oatmeal Cookies

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel chip oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Chip Oatmeal Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Caramel Chip Oatmeal Cookies is something that I have loved my entire life.

I have been wanting to add an oatmeal chocolate chip cookie to the Cookie section of My Recipe Box, but I didn't want it to be just your average oatmeal cookie. And a ton more chocolate, of course. I give you my OATMEAL CHOCOLATE CHIP SALTED CARAMEL COOKIES!

To begin with this recipe, we must prepare a few components. You can cook caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Chip Oatmeal Cookies:
  1. Make ready 1 3/4 cups all purpose flour
  2. Take 1 1/4 tsp. baking soda
  3. Take 1/2 tsp. salt
  4. Take 1 tsp. ground cinnamon
  5. Make ready 1 cup unsalted butter, softened to room temperature
  6. Make ready 1/2 cup granulated sugar
  7. Take 3/4 cup brown sugar
  8. Make ready 2 large eggs, at room temperature
  9. Make ready 2 tsp. vanilla extract
  10. Take 3 cups quick cooking oats
  11. Take 1 1/4 cup salted caramel baking chips

I'm guessing I'm not the only. This post may contain affiliate links. One of my favorite cookies are my Mom's Oatmeal Scotchies! I love the chewy, soft texture of oatmeal cookies.

Steps to make Caramel Chip Oatmeal Cookies:
  1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
  2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
  3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
  4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.

I thought the only way to make them.. Caramel Oatmeal Cookies Recipes on Yummly Grandmother's Oatmeal Cookies, Orange And Oatmeal Cookies, Salted Caramel Oatmeal SALTED CARAMEL CHOCOLATE CHIP OATMEAL COOKIESMeals with Mark. butter, eggs, coconut, chocolate chips, honey, oatmeal, baking soda and. chocolate caramel square. mini chocolate chips. You can use whatever nut butter you have on hand, I used a drippier peanut butter. But I'm betting it would be great with almond, cashew, or even sunbutter!

So that is going to wrap this up with this exceptional food caramel chip oatmeal cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!