Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, canned corn beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Canned corn beef is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Canned corn beef is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have canned corn beef using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Canned corn beef:
- Make ready 1 Teaspoon Oil
- Prepare 1 Onion , sliced
- Make ready 1 Teaspoon Chilli powder
- Prepare of 1 Can corn beef
- Get 1/4 Teaspoon Black peper
The smooth, creamy texture of the potatoes blends well with savory chunks of beef. These recipes use canned corned beef and not the fancy stuff. Corned beef is just one of those things that are ready to eat. We don't really advise eating it straight.
Steps to make Canned corn beef:
- Heat a saucepan with oil till the oil is hot.
- Add the sliced onions and stir. Let them brown/wait for them to become translucent.
- Reduce the heat and add chilli powder and stir. If the heat is too high the chilli will burn.
- Add the cron beef and stir till all the lumps in the corn beef is gone and it's smooth.
- Add the peper and stir.
- Let the corn beef cook for about 5 mins or till it starts to look like it has started to fry. It will start to cook in its own fat so no need to add anymore oil.
- Enjoy with bread on the side.
Exeter canned corned Beef is a chunky style corned beef made from finest quality beef. It is a product of Brazil. The taste of this canned corned beef is good because it does not have a lot of sodium or fat, not at all loaded with fat globules, just the accurate amount of salt and fat. Corned beef is typically made from brisket, and there are two cuts of brisket: the flat and the point. The point is more marbled with fat; it's often used in barbecue and tends to fall apart.
So that is going to wrap this up for this special food canned corn beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
