Green Bean Casserole
Green Bean Casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh, organic and delivered to you safely every week. Our Delicious Pinto Beans Make A Great Side For Your Lunch Or Dinner! A different twist to the usual green bean casserole.

Green Bean Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Green Bean Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have green bean casserole using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:
  1. Get 4 cans green beans drained
  2. Prepare 2 cans cream of mushroom soup
  3. Make ready 1 can french fried onions

Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. Green bean casserole recipes are perfect any time of year, not just for Thanksgiving.

Instructions to make Green Bean Casserole:
  1. Drain the green beans and place in bowl
  2. Open 2 cans of cream of mushroom soup and dump it into the green beans, mix until thoroughly combined.
  3. Sprinkle the french fried onions on the top. Bake at 350 degrees f for 20 min.

Make 'em from scratch or with shortcuts. We have recipes for every skill level and taste. Serve one of the best variations on green bean casserole at your next holiday. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Add the green beans and stir gently to combine.

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