Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, pat down both sides of steaks (for greater searing). In a blender, puree the jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add the mayonnaise and cilantro and pulse a few times.
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- Take Strip Seared NY
- Make ready 1 lb New York Strip
- Take 1 tbsp Cayenne Pepper
- Make ready 1 tbsp Ground Cumin
- Get 1 tbsp Ground Orange Peel
- Get 1 tbsp Fennel Seed
- Prepare to taste Salt & Pepper
- Take 1 Briannas Homestyle Creamy Cilantro Lime Dressing
- Get 1.5 tbsp Olive Oil
- Prepare 1/2 cup Matchstick Carrots
- Take 1/4 Cup Green Onion (diced)
- Take 1 Hungry Jack Cheddar and Bacon Potatoes
- Make ready 2.5 cups Water
- Get 2 tbsp Butter
- Make ready 3/4 cup Milk
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers. Salmon is a treat in our home so I try to make it worth it! The combination of cilantro and lime never fail.
Steps to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
- Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
- Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
- Serve and Enjoy!
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers. Stir the ingredients together until well incorporated. Make the cilantro-lime chimichurri: Place all ingredients in a mixing bowl and whisk together. Drizzle oil over steaks and season with salt and pepper.
So that is going to wrap this up for this special food seared strip w/ creamy cilantro lime sauce & scalloped potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
