Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baklava. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple.
Baklava is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baklava is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have baklava using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baklava:
- Make ready 9 sheets phyllo
- Take 1/2 lbs ground walnuts
- Get 1/4 cup brown sugar
- Get 1 teaspoon ground cinnamon
- Get 2 cups water
- Make ready 1 tablespoon lemon juice
- Make ready 2 tablespoon maple syrup
- Get 1 teaspoon olive oil
- Make ready 1 tablespoon milk
Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. · These bite-sized baklava rolls are made from scrunched layers of phyllo, a three-nut mixture · This is a recipe for the traditional Iranian baklava (baghlava) which I have reinvented and perfected over. The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of.
Instructions to make Baklava:
- To make the filling: combine brown sugar, cinnamon and walnuts.
- Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
- To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
- Preheat the oven to 350 degrees.
- With a sharp knife cut the top layer of phyllo in triangles.
- Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
- Bake it for about 20-30 minutes or until the pastry is golden brown.
- Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.
You'll love how homemade Baklava is not overly sweet and. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to.
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