Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.
Pumpkin Pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pumpkin pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie:
- Make ready 3/4 cup granulated sugar
- Get 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Get 1/4 tsp nutmeg
- Make ready 1/4 tsp ground cloves
- Get 2 large eggs
- Take 1 (15 oz) can of pumpkin puree
- Make ready 1 (12 oz) can of evaporated milk
- Make ready 1 unbaked 9inch pie shell
Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of.
Steps to make Pumpkin Pie:
- Pre-heat oven to 425 degrees Fahrenheit.
- In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
- In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
- Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
- Pour the pumpkin mixture into the pie shell in the pie pan.
- Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
- Allow to cool on a rack for about 2 to 3 hours.
- Enjoy!
Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. For the cranberries: Place cranberries in a large bowl; set aside. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. It's is the best pumpkin pie because it actually has a bit of spice in it. Other recipes taste like a big ball of sugar and cinnamon.
So that is going to wrap this up with this exceptional food pumpkin pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
