Stuffing and Herb Green Bean Casserole
Stuffing and Herb Green Bean Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffing and herb green bean casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffing and Herb Green Bean Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffing and Herb Green Bean Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste. Top with half of green bean mix.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing and Herb Green Bean Casserole:
  1. Make ready 1 can green beans or 2 cups fresh garden beans
  2. Prepare 1/2 small onion chopped
  3. Get 1 small garlic clove chopped
  4. Take 1/2 cup chives finely chopped
  5. Prepare Seasoning salt
  6. Get Salt
  7. Prepare Pepper
  8. Take 1 can cream of mushroom soup
  9. Prepare 1 cup milk
  10. Take 1/2 cup fresh or 1 small can sliced mushrooms
  11. Take 1 box stuffing mix
  12. Get Butter or margarine (for stuffing)
  13. Take Optional Ingredient:
  14. Get 1/2 cup chopped green onion
  15. Get 1/2 cup french fried onions

Next to turkey, green bean casserole is the dish most associated with Thanksgiving. In this version, rather than using mushrooms for the sauce, we combine cream cheese, Parmesan, garlic, chives, and parsley for a creamy sauce that's reminiscent of Boursin cheese. The beans are mixed in, put in a baking dish, and topped with panko and slivered almonds for a twist on the classic fried onions. This past weekend has found us at one of our favorite places on the planet, our little cottage on a small lake in the middle of Nowhere, Wisconsin.

Instructions to make Stuffing and Herb Green Bean Casserole:
  1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
  2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
  3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
  4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)
  5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
  6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!

I. t's been a month or so since we have been here and with one of the first beautiful weekends of spring, there was work galore to be done, both inside and out. Like combining your stuffing and green bean casserole in one and was super tasty. That is such excellent news and I love the combining stuffing and green bean casserole! Thank you for taking the time to comment, you're the best!!!! A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner..

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