Pumpkin pie bars Gluten-free
Pumpkin pie bars Gluten-free

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie bars gluten-free. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This post for gluten-free pumpkin pie bars contains an affiliate link. Fall is here and pumpkin is everywhere! Gluten-Free and Dairy-Free Pumpkin Pie Bars.

Pumpkin pie bars Gluten-free is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pumpkin pie bars Gluten-free is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pumpkin pie bars gluten-free using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin pie bars Gluten-free:
  1. Get 2 1/4 cup Gluten-free flour
  2. Take Doesn't have xanthan gum in it
  3. Take 1 3/4 cup raw sugar
  4. Take 1 teaspoon Cream of tarter
  5. Take 1 teaspoon baking soda
  6. Make ready 1/2 teaspoon sea salt
  7. Get 1 can (30ozs) canned pumpkin pie filling
  8. Prepare 1 stick (8 tbsps) salted butter
  9. Make ready 4 eggs
  10. Get Optional (2 teaspoons pumpkin pie spice)

Recipes are analyzed per serving (unless otherwise indicated) for calories, fat, cholesterol, sodium, carbohydrates, fiber and protein. These bars are way more portable and delicious than your average pumpkin pie. In fact, I don't think anyone would mind seeing these in place of a classic pie at your Thanksgiving feast. This recipe is also gluten-free, refined sugar-free, and vegan!

Instructions to make Pumpkin pie bars Gluten-free:
  1. Put all dry ingredients together and mix
  2. Mix in wet ingredients
  3. Spray glass pans with olive oil
  4. Bake at 350°
  5. If spread thinly check at 20min.
  6. Toothpick should come out clean when they're done. But don't overbake

These Pumpkin Pie Crumb Bars will have you cheering, whether you're celebrating anything or not! Crush Cheerios into fine crumbs inside a large resealable plastic bag using a rolling pin. Save for the cream cheese frosting, these gluten-free pumpkin bars are naturally dairy-free. You can leave the frosting off and optionally add some dairy-free mini chocolate chips to the batter to eat it like pumpkin bread. Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended.

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