Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, caramel and pecan oatmeal cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This website does not recognize Kraft caramel baking bits as an ingredient - that's what you need to make these cookies, not the full-sized caramel candies. Using a wooden spoon, stir in the remaining flour. Stir in oats, caramel baking bits and pecans.
Caramel and Pecan Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Caramel and Pecan Oatmeal Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
- Get 1 cup butter (softened)
- Prepare 1 c yuup granulated sugar
- Get 1 cup packed brown sugar
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1 teaspoon ground cinnamon
- Take 2 eggs
- Prepare 2 teaspoons vanilla extract
- Get 1 1/2 cups flour
- Get 3 cups rolled oats
- Take 11 -oz package caramel baking bits
- Make ready 1 cup pecans, toasted and coarsely chopped
These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate. This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent.
Instructions to make Caramel and Pecan Oatmeal Cookies:
- Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!
My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate. Stir in the oats, pecans, orange zest, and chocolate chips. I had been searching for a few days for a solid oatmeal cookie, and I knew I had found it when I had to. Get the best of cookie versatility with this recipe using chocolate chips, oatmeals, and pecans that are sure to be a favorite of cookie lovers.
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