Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach hummus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Hummus is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach Hummus is something which I have loved my entire life.
This Spinach Hummus Wrap is one of my go-to travel recipes. Made with a lightened up hummus spread, peppers, and cucumbers, it has a delicious flavor and packs up well for lunches. Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach hummus using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Hummus:
- Make ready 1 can Chickpeas
- Prepare 3 clove Garlic
- Get 1 Juice of a whole lemon
- Get 1/3 cup Tahini
- Take 1/4 cup Extra Virgin Olive Oil
- Make ready 2 tbsp Fresh chopped parsley
- Make ready 1 Handful of chopped fresh spinach
This vegan, oil-free, and gluten-free spinach hummus is. Lemon Spinach Hummus includes everything you love about hummus with the addition of spinach to create this snack packed with green goodness. Serve with homemade baked seasoned pita chips! This spinach and basil hummus recipe is delicious and simple to make.
Steps to make Spinach Hummus:
- Open can of chickpeas and rinse.
- Put chickpeas into food chopper or food processor.
- Add all other ingredients except olive oil.
- Start chopping in food chopper or processor.
- Slowly start adding oil. Add as much or as little as you need to make the consistency that you prefer your hummus. I like mine creamy looking smooth.
- You can replace the spinch with red pepper if you like and make red pepper hummus. You can also omit spinach and have regular hummus.
You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini. You'll love this Spinach Artichoke Hummus Recipe! A healthy, yummy idea to serve as a snack, appetizer, or game day! This quick and easy recipe is a real cupboard staple, using the wonders of canned chickpeas you can have really easy hummus in no time. Add the spinach and process until smooth and dark green.
So that’s going to wrap this up for this special food spinach hummus recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
