Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These vegetarian stuffed mushrooms are filled with a cheesy spinach and bread crumb mixture for texture and flavor–sure to be a hit for holiday entertaining. These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese.
Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Prepare 4 Portobello Mushrooms
- Prepare 2 tbs Olive Oil
- Make ready Stuffing
- Get 100 gms Baby Spinach
- Get 4 Cherry Tomatoes or 1/2 Medium Tomato
- Prepare 1/4 Onion
- Prepare 1 Small Garlic Clove
- Take 1 tbs Fresh Parsley
- Take 1 1/2 tsp Dried Itialian Herb Mix
- Make ready 1 tsp Sweet Paprika
- Prepare 1 tsp Salt
- Make ready 1 tsp Ground Black Pepper
- Get 1 tsp Dried Chilli Flakes
- Make ready 75 gms Canned Beans (I used four bean mix)
- Get 2 tbs Parmesan Cheese (Vegan or Real)
- Get 40 gms Feta Cheese (Vegan or Real)
- Prepare NB you can add pine nuts, mixed seeds (whatever you like)
To bake the frozen stuffed mushrooms, you don't need to thaw them. As part of an appetizer platter serve alongside almost any other of your favorites. Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs. Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion!
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
Stuffed mushrooms with a creamy and cheesy vegetarian filling. These are easy to make, high on flavors and an excellent appetizer to serve at any party. Try these Vegetarian Stuffed Mushrooms for Thanksgiving or just about any gathering, they are sure to be a crowd pleaser. Make it vegan: omit the parmesan cheese and add a little more salt, or use a vegan cheese. Parmesan cheese may not be suitable for strict vegetarian diets, since it traditionally uses animal rennet as an ingredient.
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