Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pecan pie bread pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pecan Pie Bread Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pecan Pie Bread Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

"Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan!

To get started with this particular recipe, we have to prepare a few ingredients. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Get 1 loaf bread of your choice. I like Challah or Brioche
  2. Take 4 eggs, beaten
  3. Prepare 3 1/2 cups milk or cream
  4. Prepare 1 cup sugar
  5. Take 1/8 tsp. Salt
  6. Prepare 2 tsp. Cinnamon
  7. Prepare 1 stick softened butter
  8. Prepare 1 tbsp. Vanilla extract
  9. Prepare 1 1/2 cup packed brown sugar
  10. Get 1 cup chopped pecans

The cook together creating a 'crunch' and a caramel sauce. Pecan Pie Bread Pudding is crispy and crunchy on the outside. This decadent dish is a variation of traditional bread pudding. In a small saucepan, melt the butter and mix with the brown sugar, corn syrup and pecans.

Instructions to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Stir in the vanilla and salt. A creamy, dreamy, pecan pie bread pudding! This bread pudding is the perfect make ahead desserts to serve during the holidays! Welcome to the sweet smells of pecan pie synced with the creamiest, coziest bread pudding. Fall spices are the all-star of the spice rack right now.

So that’s going to wrap it up for this special food pecan pie bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!