Roasted Red Pepper Hummus
Roasted Red Pepper Hummus

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper hummus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. All Reviews for Easy Roasted Red Pepper Hummus.

Roasted Red Pepper Hummus is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted Red Pepper Hummus is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have roasted red pepper hummus using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Hummus:
  1. Make ready 1 can Chickpeas (15oz)
  2. Get 1/2 cup Tahini
  3. Prepare 2 tbsp Lemon Juice
  4. Make ready 2 Garlic Cloves
  5. Prepare 3/4 cup Roasted Red Pepper
  6. Take 1/2 tsp Salt
  7. Make ready 1 tsp Cumin
  8. Make ready 1 pinch Cayenne Pepper
  9. Make ready 1 as needed Water

I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have tahini on hand, so I do without. Makes the perfect snack at work along with some carrots, sugar snap peas, and cucumbers! I never measure the spices, so.

Steps to make Roasted Red Pepper Hummus:
  1. Rinse chickpeas under cold water. Cut garlic and roasted peppers.
  2. Place chickpeas in a food processor or blender and process until you get a stiff paste (about 30 seconds).
  3. Add the rest of the ingredients except for peppers and water and process for another 30 seconds. (If you want to keep the recipe basic and skip the peppers, you can continue processing the hummus for 2 more minutes until you reach a smooth consistency, adding the water as necessary.)
  4. Add roasted red peppers and continue processing for 2 more minutes. With the food processor still running, slowly drizzle water if needed. About 50ml
  5. Transfer the hummus to a bowl and cover with saran wrap. Let rest for about 30 minutes before eating.
  6. If you're not going to eat hummus right away, place it in the fridge in an airtight container.

Making your own roasted red pepper hummus at home is easy and rewarding: Place a few ingredients in a blender and you'll end up with a creamy, flavorful dip that happens to be healthy and vegan (and loved by non-vegans, too!) While hummus contains fiber from chickpeas, adding a red. Okay, I still need my cupcakes and all that, but hummus is one of my favorite snacks and sides This roasted red pepper hummus is over the top delicious! It is full of that irresistible freshly roasted red bell pepper flavor, and you're. Break out your food processor and make this creamy Roasted Red Pepper Hummus! This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread.

So that’s going to wrap this up with this special food roasted red pepper hummus recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!