Aromatic Beef Cacciatore
Aromatic Beef Cacciatore

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aromatic beef cacciatore. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aromatic Beef Cacciatore is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aromatic Beef Cacciatore is something which I’ve loved my entire life.

Add the orange bell pepper, dried oregano, pitted olives and saute for another minute. Stir in canned tomatoes and beef stock and bring to a boil. Aromatic Beef Cacciatore This version of cacciatore is worth trying and devouring.

To get started with this recipe, we must first prepare a few ingredients. You can cook aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aromatic Beef Cacciatore:
  1. Get 17 ounces beef tenderloin
  2. Make ready 1 tbsp Olive oil
  3. Make ready 1 onion
  4. Take 1 orange bell pepper
  5. Get 1 cup canned tomatoes
  6. Make ready to taste Salt and pepper
  7. Take 1/2 cup pitted olives
  8. Get 2 tbsp chopped parsley
  9. Get 1 tsp dried oregano
  10. Take 4 ounces red wine
  11. Make ready 4 cups beef stock

This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can't meet. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can't meet. You can also use lamb if you prefer a stronger flavor.

Instructions to make Aromatic Beef Cacciatore:
  1. Season the slices of beef with salt and pepper.
  2. Heat oil in a cast-iron skillet.
  3. Sear the beef until brown.
  4. Add the minced onions and saute for 2 minutes.
  5. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
  6. Add the red wine and let it simmer for 5 minutes.
  7. Stir in canned tomatoes and beef stock and bring to a boil.
  8. Reduce to a simmer and let it cook until tender for about 40 minutes.
  9. Season with salt and pepper.
  10. Add the chopped parsley and serve.

Also, you can add button mushrooms or shitake mushrooms to add an earthy flavor to the dish. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute. Place beef steak in stockpot; brown evenly. Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.

So that is going to wrap this up with this exceptional food aromatic beef cacciatore recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!