Homemade Gyros
Homemade Gyros

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade gyros. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How do you make authentic greek gyros when you don't have a rotisserie? The trick is the double bake - now you have the right flavor and texture for gyros. WICKED homemade gyros pita with tzatziki. step by step tutorial! because this is as close as it gets to being in GREECE!

Homemade Gyros is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Homemade Gyros is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have homemade gyros using 22 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Gyros:
  1. Prepare 2 lb lamb chops
  2. Get 1/2 lb top sirloin steak
  3. Prepare 6 pitas
  4. Take 8 oz tzatziki sauce
  5. Make ready 2 tbsp olive oil
  6. Get 1 tomato (sliced then halved)
  7. Take 1/2 white onion (sliced)
  8. Get marinade n seasonings:
  9. Get 3/4 cup buttermilk
  10. Prepare 2 tsp season salt
  11. Get 1 tsp brown sugar
  12. Prepare 1 tsp dried parsley
  13. Get 1/2 tsp dried crushed mint
  14. Prepare 1 tsp dried crushed rosemary
  15. Get 1 tsp garlic powder
  16. Prepare 1 tsp onion powder
  17. Get 1 1/2 tsp dried oregano
  18. Get 1 1/2 tsp dried tyme
  19. Prepare 1/4 tsp ground black pepper
  20. Make ready 1 1/2 tbsp jarred minced garlic
  21. Prepare 1/2 tsp lemon pepper
  22. Take 1/4 tsp ground marjoram

Serve them with flatbread and lots of toppings for a fun and easy meal! Make your own Greek gyro meat at home! Yes, you can make gyros at home. · Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly. Making real Greek gyros is one of those things that seems completely out of the realm of home Now all you need is some shortcut homemade pita and you're giving the local gyro stand some serious.

Instructions to make Homemade Gyros:
  1. First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
  2. And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
  3. Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!
  4. Remove bones from meat and rinse under cool water. Pat dry.
  5. Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
  6. In a large bowl, mix all marinade/seasonings. Wisk well.
  7. Add sliced meat. And toss to coat well.
  8. Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
  9. In a large skillet, heat oil.
  10. Toss in meat mixture with all the marinade.
  11. Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
  12. Drain meat from juices and set meat aside but keep warm. Reserve juices.
  13. In another skiller heat until hot.
  14. Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
  15. Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
  16. TO SERVE:
  17. Place desired amount of meat onto a pita.
  18. Then garnish with onion,tomato and tzatziki sauce.
  19. Serve hot and enjoy!

Yes, you can make gyros at home. This homemade Greek-American style gyro is delicious and very easy to make. homemade gyros nutrition facts and nutritional information. Take a bite of this delicious homemade Greek lamb gyros served on pita bread with garlicky yogurt sauce, tomatoes and onions and pretend you are holiday… How to Make Homemade Greek Gyro Meat: Pulse the onion in a food processor and pulse until pureed. Transfer the onion to a fine mesh strainer and let some of the juice drain. This is a very unique and easy gyro recipe using ground lamb, ground beef and seasonings.

So that is going to wrap this up with this exceptional food homemade gyros recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!