Three Olive Hummus
Three Olive Hummus

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, three olive hummus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black olives give traditional hummus extra texture and color that will impress even the pickiest hummus Nutritional Information. All recipes If you want videos like this in cheap rates " White board and explainer videos" Check this link http. Up your game by serving it on aromatic cinnamon and ginger oil, or with roast garlic and mushrooms, or even under marinated grilled quail skewers.

Three Olive Hummus is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Three Olive Hummus is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook three olive hummus using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Three Olive Hummus:
  1. Take 1/4 cup Tahini, stirred well
  2. Prepare 1/3 cup Lemon Juice
  3. Take 3 tbsp Extra Virgin Olive Oil
  4. Prepare 5 clove garlic
  5. Get 1 tsp salt, to taste
  6. Make ready 1 tsp paprika
  7. Prepare 1/2 tsp red pepper flakes
  8. Make ready 1 1/2 tsp dried oregano
  9. Get 1/2 cup sliced green olives
  10. Take 1/2 cup sliced black olives
  11. Take 1/2 cup sliced kalamata olives
  12. Prepare 3 tbsp water
  13. Get 1 tbsp sugar
  14. Get 2 can chickpeas, drained and rinsed well

It's … sort of like hummus. This Roasted Poblano Sweet Corn Hummus is one of my favorite new flavors! Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. I make this simple hummus without tahini all the time.

Instructions to make Three Olive Hummus:
  1. Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice.
  2. In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula.
  3. Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula.
  4. Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula.
  5. Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl.
  6. Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it.
  7. Process on high for 2 minutes until the hummus is smooth.
  8. Add the olives and process for 30 seconds.
  9. Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches.

I absolutely love hummus, and typically have some stocked in my refrigerator. I've tried just about every fancy variety and flavor combination of. If you like olives and hummus, you'll love this low-fat green olive hummus. Hummus is giving salsa a run for number one dip status—grocery store aisles are stacked with hummus varieties that range from black garlic to Thai curry, the latter of which may make a. The best hummus I've made yet!

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