Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna & tomato pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna & Tomato Pizza is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tuna & Tomato Pizza is something which I’ve loved my whole life. They’re nice and they look wonderful.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers.
To get started with this recipe, we have to first prepare a few components. You can cook tuna & tomato pizza using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna & Tomato Pizza:
- Prepare Pizza Dough
- Make ready 1 cup self-raising flour
- Make ready 1 teaspoon salt
- Get 1/2 cup water/milk
- Get Pizza Topping
- Get Butter/Olive Oil
- Prepare 2 tablespoons tomato puree
- Make ready 1 cup shredded cheese
- Get 2 tablespoons canned tuna
- Get Sliced tomatoes
This keeps the populations of other species healthy and balanced. Tuna are also among the most commercially valuable fish on the planet and support artisanal and industrial fishing alike. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.
Instructions to make Tuna & Tomato Pizza:
- Knead ingredients for pizza dough into a ball. Rest for 5-10 mins.
- Roll out dough ball into a flat circle, add butter/olive oil and tomato puree.
- Top with tuna, shredded cheese, and tomato slices
- Bake in preheated oven (175°C) for 15-20 minutes, and slice to serve.
The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.
So that is going to wrap it up with this exceptional food tuna & tomato pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
