Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn succotash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn Succotash is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Corn Succotash is something which I have loved my whole life.
Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal! Nothing beats and easy side dish recipe like this succotash!
To get started with this recipe, we must first prepare a few components. You can have corn succotash using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Succotash:
- Get 1 packages Frozen corn
- Prepare 1/2 Orange bell pepper, diced
- Take 1/2 Red bell pepper, diced
- Take 1/2 Red onion, diced
- Get 1/2 cup Cilantro, chopped
- Get 2 tbsp Butter
- Prepare 1 Salt and pepper to taste
More Corn Recipes In a deep skillet, heat the oil. Tender lima beans, red bell pepper and corn kernels combine to create an eye-appealing and delicious side dish. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra.
Steps to make Corn Succotash:
- In a sautee pan, melt the butter and sautee the onion and bell peppers until softened, about 3 minutes
- Add the corn, (fresh or frozen) and cook through
- Once everything is cooked through, add the cilantro and seasonings. Cook until the cilantro is wilted
- That's basically it, serve warm :)
Combining a grain with a legume provides a dish that is high in all essential amino acids. This Southern Succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans and tomatoes with savory bacon and butter. Take advantage of fresh summer produce or use frozen veggies to enjoy the tasty combination all year long. It goes nicely with grilled or roasted meats, burgers, fish and fried chicken! Heat a grill pan over medium-high heat.
So that’s going to wrap this up with this exceptional food corn succotash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
