Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, white cheddar scalloped potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk.
White Cheddar Scalloped Potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. White Cheddar Scalloped Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White Cheddar Scalloped Potatoes:
- Get 2 large russet potatoes (peeled and sliced medium thin)
- Take 1/4 White onion sliced
- Get 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
- Get 1 1/2 cups white cheddar cheese shredded
- Make ready 1/3 cup heavy cream
- Get 3 tbs garlic pepper blend
Place half of potatoes in pan/dish and cover with half of the sauce. Crumble bacon over first layer (optional). In a large bowl, combine the potatoes and ham. Thinly sliced red potatoes are smothered in a creamy white cheddar sauce and baked with a crispy buttery topping!
Instructions to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
- Spoon 1/3 of the cheddar soup onto the potato layer.
- Place 1/3 of the sliced onions.
- Sprinkle 1/4 of the shredded white cheddar.
- Sprinkle 1 tbs of the garlic pepper blend.
- Repeat 2 more times except the white cheddar on the last layer.
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
In a large saucepan, melt butter over medium heat, when melted and bubbling, whisk in flour and cook for a few minutes, stirring constantly. White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce. How to make scalloped potatoes: Once the cheese sauce is made, just set it aside and get started on the potatoes. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
So that is going to wrap it up with this exceptional food white cheddar scalloped potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
