OATMEAL RAISIN Cookies!
OATMEAL RAISIN Cookies!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal raisin cookies!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

OATMEAL RAISIN Cookies! is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. OATMEAL RAISIN Cookies! is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make OATMEAL RAISIN Cookies!:
  1. Prepare 1 cup room temp. butter ( 2 cubes )
  2. Prepare 1 1/2 cup firmly packed brown sugar
  3. Take 2 raw eggs
  4. Take 1 tsp vanilla
  5. Prepare 1 1/2 cup flour
  6. Prepare 2 tsp baking soda
  7. Take 1 tsp salt
  8. Prepare 3 cup Old fashioned or rolled oats
  9. Prepare 1 1/2 cup raisins

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet.

Steps to make OATMEAL RAISIN Cookies!:
  1. Mix all wet ingredients and sugar first on slow speed.
  2. Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
  3. Add oats and mix on slow speed.
  4. Add raisins and mix on slow speed.
  5. You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
  6. Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
  7. Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
  8. Eat right away or store in an air tight container to keep fresh.

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

So that’s going to wrap it up with this special food oatmeal raisin cookies! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!