Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin pie overnight oats. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Have pumpkin pie for breakfast with this healthy pumpkin pie overnight oats recipe. It's fast, easy, vegan, gluten-free and delicious! I know most people enjoy overnight oats during the summer months and start back on warm oats in the fall, but I simply had to make a pumpkin overnight oats recipe.
Pumpkin Pie Overnight Oats is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Pie Overnight Oats is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Overnight Oats:
- Make ready 1 cup old fashioned rolled oats
- Prepare 1/2 cup milk of choice
- Take 1/2 cup yogurt of choice
- Prepare 1/2 cup pumpkin puree
- Get 2 tbsp. maple syrup
- Make ready 2 tsp. chia seeds
- Prepare 1 tsp. vanilla extract
- Prepare 1/2 tsp. pumpkin pie spice
Overnight oats are super convenient too. This makes them portable and easy to enjoy on-the-go during busy weekdays. Just be sure to give them a good stir if they've been sitting for a couple of days and/or add another splash of almond milk. Overnight oats are a gloriously nourishing way to satisfying your morning sweet tooth—and this breakfast riff on pumpkin pie is no different!
Steps to make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
These healthy Pumpkin Overnight Oats have the comforting spiced and sweet flavor you expect from pumpkin pie, but with the satisfying, nourishing breakfast from a bowl of oatmeal. This September I've been starting my days off with a wonderful routine. These easy overnight oats taste just like pumpkin pie! Keyword pumpkin overnight oats, pumpkin pie overnight oats. This super easy recipe tastes like a slice of pumpkin pie straight from the Thanksgiving table!
So that is going to wrap this up for this exceptional food pumpkin pie overnight oats recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
