Spring Peas
Spring Peas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spring peas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spring Peas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spring Peas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spring peas using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spring Peas:
  1. Prepare Frozen peas
  2. Make ready large onion Sliced
  3. Take sea salt
  4. Make ready fresh ground Pepper
  5. Prepare Lemon juice
  6. Get Oil I used 1 tablespoon of sesame oil
Steps to make Spring Peas:
  1. In a medium hot pan sear sliced onions Add peas, lemon juice, and seasonings Turn heat on low…. Sauté until tender and warm… I use Lemon Juice in my green veggies. I actually helps to keep the beautiful color Unless the veggie is cooked to mush. 😊 Then the veggie will make a great soup😄👍🏼
  2. Potatoes are Russet all purpose potatoes Cleaned not peeled Sliced not to thin not too thick Place in a bowl, Drizzle olive oil, over sliced potatoes, Season with salt and pepper With your hands toss to mix.. Pour onto a cookie sheet Bake at 425 degrees for about ten minutes Turn over then continue to cook another 10-15 minutes. Optional: Sometimes I sprinkle finely shredded cheese over the top and place back in oven until cheese melts. You may also like to use with real bacon bits you have cooked. See my sloppy Joe Recipe in my recipes….

So that is going to wrap it up with this special food spring peas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!