Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sweet vegan pumpkin pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. Step: Start by making the pie crust. Step: Transfer the flour mixture to a food processor.
Sweet Vegan Pumpkin Pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Vegan Pumpkin Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Prepare 1/4 cup flaxseed
- Take 1 can easy pumpkin pie mix
- Get 1 tbs corn syrup
- Get Small amount of cashews
- Prepare 1 tbs honey
- Make ready 4 tbs agave nectar
- Take Pie crust
- Prepare 1 tbs canola oil
- Make ready 1 Can coconut milk
- Take 1/4 cup sugar
- Get 1 tsp baking soda
- Get 1 tbs flour
Sweet Vegan Pumpkin Pie is one of the most favored of recent trending meals on earth. How To Make Vegan Pumpkin Pie: You can process the pumpkin pie filling in a blender or food processor. The gluten-free pie crust can be also made in a food processor or in a bowl (mixed with your hands). Tips for Making Perfect Vegan Pumpkin Pie.
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
This recipe calls for full-fat coconut milk. You can substitute light coconut milk or another non-dairy milk if you like, but the pie won't be as rich. How long will my vegan pumpkin pie keep? You can also seal it up and freeze it for two months or so. This creates steam which will allow the pumpkin pie to bake more evenly.
So that is going to wrap this up with this exceptional food sweet vegan pumpkin pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
