Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach artichoke dip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Artichoke Dip is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach Artichoke Dip is something which I have loved my entire life.
Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! Put the cream cheese, sour cream, mayonnaise and garlic in a. This spinach dip is a huge hit at parties!
To get started with this particular recipe, we have to prepare a few components. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip:
- Get 1 bag frozen chopped spinach
- Prepare 1/4 sweet onion
- Prepare 3 large garlic cloves
- Prepare 2 small sweet peppers
- Prepare 1 can quartered artichokes
- Make ready 1 block cream cheese
- Prepare 1/2 cup plain Greek yogurt
- Prepare 1/2 cup Duke's mayonnaise
- Prepare 4 oz Finely Shredded Italian Cheese Blend
- Take 1/4 cup Grated Parmesan Cheese
Spinach dip is a party classic, and Southerners can tell the best from the rest. In this Spinach-Artichoke Dip recipe, you'll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.
Instructions to make Spinach Artichoke Dip:
- Sweat the onion, garlic and peppers in butter until the onions are translucent.
- In mixing bowl whip the cream cheese with the yogurt and mayo.
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
- Add mixture to a crockpot set on low.
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
- At this point add additional mayo to make to desired consistency.
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
Transfer to a baking dish and smooth top with a spatula. Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven. Instead of having to remember to take out the cream cheese an hour or two before you need it, or struggling to blend the chunks of cream cheese into everything else, skip using a mixing bowl and. Here is a delicious spinach artichoke dip! Mix together Parmesan cheese, spinach, and artichoke hearts.
So that’s going to wrap it up with this exceptional food spinach artichoke dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
