Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scallops mixed 带子炒杂. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed mixed premium dried seafood with black truffle in superior soup. scallop, fish maw and sea cucumber, this superior soup is double-boiled in order to extract the maximum flavour. Steamed Xiao Long Bao, Crab Roe, Minced Pork. 每份.
Scallops Mixed 带子炒杂 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Scallops Mixed 带子炒杂 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scallops mixed 带子炒杂 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallops Mixed 带子炒杂:
- Prepare 300 g Scallops
- Take 200 g Asparagus
- Prepare 2 cloves Garlic (chopped)
- Make ready Mushrooms (canned)
- Get Shredded Chili
- Get Red & Yelliw Pepper
- Get Abalone Sauce
- Make ready Pinch Sugar
Instructions to make Scallops Mixed 带子炒杂:
- Hot wok with 3tbsp vegetable oil Stir-fried with garlic and scallops add in some water incase too dry.
- Add in all vegetables to Stir-fried with abalone sauce, salt & sugar to taste.
- Ready to be served.
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