Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin roll is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pumpkin roll is something which I have loved my whole life. They are fine and they look wonderful.
This is the easiest pumpkin roll recipe I've ever made. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. In the fall, it's called the pumpkin roll.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin roll using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin roll:
- Make ready 3/4 cup flour
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp cloves (ground)
- Take 1/2 tsp cinnamon
- Prepare 1/4 tsp salt
- Prepare 3 eggs
- Prepare 1 cup sugar
- Prepare 2/3 cup pumpkin purée
- Make ready Nuts (optional)
- Make ready Filling—
- Make ready 1 (8 oz) package cream cheese
- Get 1 cup powdered sugar
- Prepare 6 tbs butter or margarine
- Get 1 tsp vanilla
- Prepare 1 tsp pumpkin spice (optional, I make my own, recipe in page)
- Prepare Additional powdered sugar for Decor
Allow it to cool, rolled up. Then unroll it and spread with cream cheese frosting. A pumpkin roll will last up to three days in the refrigerator. Wrap the pumpkin roll tightly in plastic when storing.
Instructions to make Pumpkin roll:
- Beat eggs and sugar, and butter(mixer bowl) then add pumpkin.
- In a seperate bowl combine flour, etc.
- Then slowly mix into pumpkin mixture.
- Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down)
- Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes)
- Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel)
- Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!)
- Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please.
- Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges.
- Then re-roll, this time removing the parchment as you go.
- Chill at least 1hr before cutting and serving.
Can I freeze a pumpkin roll? A pumpkin roll can be frozen for at least a month. When ready to use, thaw for about an hour before cutting. Pumpkin Roll Ingredients: All-purpose flour - standard all-purpose flour works best here, skip the cake flour, bread flour and wheat flour.; Baking soda and baking powder - these leavening agents help the cake rise. Just make sure they haven't expired for best results.
So that is going to wrap this up for this exceptional food pumpkin roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
