Hummus topped with meat and pine nuts
Hummus topped with meat and pine nuts

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hummus topped with meat and pine nuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hummus topped with meat and pine nuts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hummus topped with meat and pine nuts is something that I have loved my whole life.

The best homemade hummus you'll ever make passed down from my Syrian great grandmother! Easy to create and creamy this dish is sure to please! If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. handful toasted pine nuts, for garnish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hummus topped with meat and pine nuts:
  1. Take 2 cups canned chickpeas
  2. Get 5 tablespoons tahini, sesame paste
  3. Get 3 cloves garlic, crushed
  4. Prepare 4 tablespoons lemon juice
  5. Get 1 teaspoon salt
  6. Prepare The topping:
  7. Prepare 200 g beef, cut in tiny cubes
  8. Take 2 tablespoons raw pine nuts
  9. Make ready 3 tablespoons vegetable oil
  10. Take 1/4 tablespoon black pepper
  11. Make ready 1 pinch of cinnamon
  12. Take 1 pinch of salt

Välj bland ett stort urval liknande scener. Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. They've been cultivated for centuries and are common in Europe, Asia and the Americas. Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East.

Instructions to make Hummus topped with meat and pine nuts:
  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
  4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

Whether as a starter or a small meal, this is a show stopper hummus. To serve, spread the hummus in a serving bowl and top it with the beef. Sprinkle with the pine nuts, pomegranate seeds and parsley. Eating out in Zagreb, Croatia / Lamb koftas and pepers. Hummus with olive oil and nuts.

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