Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oatmeal Raisin Cookies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Oatmeal Raisin Cookies is something which I have loved my entire life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
To begin with this particular recipe, we must prepare a few components. You can cook oatmeal raisin cookies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take 1/2 cup unsalted butter, softened
- Get 1/2 cup butter flavored shortening
- Take 1 cup packed light brown sugar
- Prepare 1/2 cup white sugar
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 1/2 cup flour
- Prepare 1 tsp baking soda
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Take 1/2 tsp salt
- Take 3 cup rolled oats
- Make ready 1 cup raisins
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 350F, and soak raisins in warm water.
- In a large bowl, cream together butter, shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt, then stir into sugar mixture.
- Drain the raisins, then stir into mix with oats. Drop by rounded teaspoonfuls onto cookie sheet. Bake 10 to 12 minutes. Makes 3 dozen.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat.
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