Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot oatmeal cookies (no added sugar). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan, gluten free, dairy free and no added sugar! Made with carrot, dates, banana, oats, walnuts and spices, these ridiculously healthy carrot oatmeal cookies are my solution when a cookie craving strikes. Healthy breakfast carrot cookies for the win!!!
Carrot Oatmeal Cookies (no added sugar) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot Oatmeal Cookies (no added sugar) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot oatmeal cookies (no added sugar) using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Oatmeal Cookies (no added sugar):
- Get dry
- Prepare 2 cup instant oats
- Take 1 1/2 cup whole wheat flour
- Get 3 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 3 tsp ground cinnamon
- Make ready wet
- Get 4 tbsp butter, melted
- Get 2 tsp vanilla extract
- Get 1 cup maple syrup
- Make ready 2 eggs
- Prepare 1 carrot, grated
No-Sugar-Added Oatmeal Cookies. this link is to an external site that may or may not meet accessibility guidelines. Just how easy is this healthy oatmeal cookie recipe? While we bake these healthy cookies, you'll learn how to make sure your oatmeal cookies turn out chewy (not cakey!) and why fresh carrots And they're treats you can feel good about indulging in because they contain no refined flour or sugar! Adding oatmeal to cookies does a lot more than just add an ingredient in case you were wondering what are the benefits of oatmeal.
Steps to make Carrot Oatmeal Cookies (no added sugar):
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the butter, egg, and vanilla.
- Stir in the maple syrup to the wet bowl and mix well
- Add in the flour mixture, and grated carrot. Don't over mix.
- Chill the dough in the fridge for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)
- Preheat the oven to 325°F
- Line a baking sheet with parchment paper.
- Drop the cookie dough into rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.)
- Bake at 325°F for 12-15 minutes.
- Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.
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