Oatmeal Raisen Pecan Cookies
Oatmeal Raisen Pecan Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal raisen pecan cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to make Oatmeal Cookies with Raisins & Pecans. To begin, combine the oats, flour, baking powder, baking soda and salt in a medium bowl. Best oatmeal raisin cookies I have ever made.

Oatmeal Raisen Pecan Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Oatmeal Raisen Pecan Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal raisen pecan cookies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisen Pecan Cookies:
  1. Make ready 1 stick Plus 6 tbsp Butter (softened)
  2. Make ready 3/4 cup Brown Sugar
  3. Get 1/2 cup White Sugar
  4. Prepare 2 Eggs
  5. Prepare 1 tsp Vanilla
  6. Make ready 1 1/2 cup AP Flour
  7. Prepare 1 tsp Baking Soda
  8. Get 1 tsp Cinnamon
  9. Make ready 1/2 tsp Salt
  10. Prepare 3 cup Oatmeal
  11. Get 1 bag Chopped Pecans (Crushed)
  12. Prepare 1 cup Raisens

Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oatmeal Raisin Pecan Cookies are easy to make and are tasty too! This cookie has the perfect balance of a chewy inside and crispy outside. I also have a wooden cookie dough scoop that's perfect for measuring out drop cookies.

Steps to make Oatmeal Raisen Pecan Cookies:
  1. Preheat oven to 350°F.
  2. Mix together all wet ingedients in large bowl.
  3. Mix together all dry ingredients in a seperate bowl.
  4. Mix together both wet and dry ingredients.
  5. Drop a tablespoon at a time onto an ungreased cookie sheet and bake for 10 - 13 minutes.

After placing the scoops of dough on a cookie sheet lined. The cookies are plump, chewy, and full of crunchy pecans and raisins. The honey really sets if off with a unique taste. Once you make these cookies with the honey in them, you will never want to make oatmeal cookies without honey ever again! And it can be easily altered to your liking by changing the.

So that’s going to wrap this up with this special food oatmeal raisen pecan cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!