Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpeas with greek feta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
You need these Greek roasted chickpeas with tofu feta in your weeknight rotation! Life's been a little crazy (in a good way) since we brought home the newest member of our family, little Levon. Our puppy is keeping us busy, and drawing me away from work and my computer screen—always a good thing!
Chickpeas with greek feta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chickpeas with greek feta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpeas with greek feta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas with greek feta:
- Get 1 cup chickpeas
- Get 1 spoon olive oil
- Prepare to taste Salt & pepper
- Make ready 1/2 onion
- Take Tomatoes
- Make ready 2-3 small carrots
- Prepare Dried oregano
- Get Juice of 1 lemon
- Prepare to taste Greek feta
- Prepare Fresh coriander
Mix the flour and cumin, then toss in the feta to coat. Heat the oil in a non-stick frying pan and briefly fry the cheese, flicking the pieces over to cook on all sides. Nothing fancy about this dish - just good eating. Round off with some feta cheese and crusty bread.
Instructions to make Chickpeas with greek feta:
- Boil the chickpeas until smooth, add olive oil, salt & pepper, onion, tomatoes (cut into cubes), carrots and dried oregano, and let it cook for another 10 mins.
- When ready, remove from fire, add the fresh coriander and the juice of 1 lemon and serve. Optional greek feta on top, i always add feta as it is my absolutely favourite ingredient and adds extra salty flavour to every meal. Enjoy!
- Tip: add a lot of lemon juice, it gives the chickpeas another yummy yummy flavour, my grandma told me that and she's absolutely right!
You can't freeze chickpea salad because it has cucumber and feta and neither of these items freeze well. However, if you have extra chickpeas Greek Chickpea Salad is a great option for a light lunch and a delicious side dish. It's made with just a few ingredients that compliment each other very well! The Best Greek Chickpeas Recipes on Yummly Salty feta, sweet cherry tomatoes, and nutty chickpeas combine for a hearty Greek-inspired pasta dish.
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