Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thanksgiving leftover mini pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thanksgiving leftover mini pot pie is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Thanksgiving leftover mini pot pie is something that I have loved my entire life. They’re nice and they look wonderful.
Jump to Recipe·Print Recipe When Thanksgiving Day leaves behind a ton of leftovers, my mini pot pies are the answer! These mini pot pies are loaded with all your favorite Thanksgiving flavors and surrounded by an intensely flavored, creamy sauce. Wondering what to do with all those Thanksgiving Day leftovers?
To get started with this particular recipe, we must prepare a few ingredients. You can cook thanksgiving leftover mini pot pie using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving leftover mini pot pie:
- Get Pillsbury pie crust
- Take Thanksgiving leftovers
- Get tins Cupcake
The amount of leftovers dictates the number of pot pies. Melt the butter in a large pot or dutch oven over medium heat. Add in the herbs de provence and crushed red pepper flakes. When the butter starts to sizzle, add the leeks, carrots, and celery.
Steps to make Thanksgiving leftover mini pot pie:
- Spray pam in a cupcake baking sheet
- Let pie crust thaw to room temperature then cut circles large enough to line each cupcake in the baking sheet
- Reheat leftovers lightlg and add whatever you want in the pie crust
- Than cut out rest of circles for the tops of the mini pies than use a fork to make sure each mini pie is sealed around the top
- Bake for about 45 minutes at 350 or until golden brown
Season with kosher salt and black pepper. Sprinkle in the flour, mixing it all around. Do those two words invoke joy or dread? But at a certain point in the days after Thanksgiving I've had about all I can of re-heated turkey, mashed potatoes, and gravy. That's when you have to get a little creative and start thinking outside the box.
So that is going to wrap this up for this exceptional food thanksgiving leftover mini pot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
