Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin pie bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust.
Pumpkin Pie Bars is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pumpkin Pie Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin pie bars using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Bars:
- Prepare Crust :
- Get 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
- Prepare 1/2 cup chopped pecans
- Make ready 2 tbsp. granulated sugar
- Make ready 5 tbsp. unsalted butter, melted
- Prepare Filling :
- Prepare 1 can (15 oz.) pumpkin puree
- Prepare 1 cup brown sugar (light or dark)
- Prepare 2 large eggs
- Take 1 1/2 cups heavy cream
- Take 1 tsp. pure vanilla extract
- Get 1 tbsp. cornstarch
- Prepare 1 1/2 tsp. pumpkin pie spice
- Get 1 tsp. ground cinnamon
- Get 1/4 tsp. salt
- Prepare 1/8 tsp. ground pepper
These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a simple press-in crust. Slideshow: Thanksgiving Pumpkin Desserts Preheat the. That made this dessert very much like pumpkin pie and much less like bars. My pumpkin lover husband loved it though!
Steps to make Pumpkin Pie Bars:
- Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
- In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
- Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
- For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
- Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
- Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
- Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.
Tried them at a Halloween party and everyone loved them. In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly.
So that is going to wrap it up with this exceptional food pumpkin pie bars recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
