Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, canned peaches. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Canned Peaches is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Canned Peaches is something that I’ve loved my entire life. They’re fine and they look fantastic.
Canned peaches are great for any cooked peach recipe. It's a shortcut to peach crisp or a peach pie. My favorite is to eat them straight from the jar!
To begin with this recipe, we must first prepare a few ingredients. You can cook canned peaches using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Canned Peaches:
- Prepare 15 small peaches
- Prepare 2 tbsp Sugar
When canning peaches in syrup you will want to select firm and fully ripe peaches. They should be a healthy golden color with no green colors. Canning peaches is surprisingly easy to do at home. All you need is a few jars, a big pot and a little sugar and you're on your way.
Steps to make Canned Peaches:
- Boil the water that will be used to peel the peaches in a large pressure cooker. In the meantime, wash the jar and the rubber ring ** Note: Do not dry the jar with a dish cloth.
- Lightly rinse the peaches, put them in the pressure cooker, and boil them over high heat for 1 minute. Put the rubber ring on the jar while they're boiling.
- Peel the skins, remove the pits, and pack as many peaches as possible into the jar. (The jar in the photo is 500 ml). When the jar is full, add the sugar and apply the lid.
- Pour out some of the hot water in the pot used in Step 1 until the water in the pot is about 5 cm deep. Place the jar of peaches in the pot *
- Boil it until the pressure cooker regulator starts spinning around, then reduce the heat to medium and continue boiling for 15 minutes.
- Turn off the heat and let it cool with the lid on.
- Take the jar out when it has cooled down, and check to see if it is sealed by trying to lift the lid with your finger. If you can't lift the lid easily, it means the jar is airtight.
- Pull down the metal fastener, turn the jar upside down, and store in the refrigerator. The photo above shows canned tomatoes. The photo on the right shows peaches that can be used for desserts.
Home canned peaches stored in glass mason jars also taste dramatically better than store bought peaches in tin cans, and if you have your own peach tree they're almost free. Like other canned goods, spoilage of canned peaches is very obvious: look for bulging tops, lost seals, and product that looks or smells bad or just "off." When in doubt, however, don't risk it. "How long after opening a jar of canned peaches will they keep in my refrigerator?" Treat them just as you would a can of peaches from the store, which. Yay for peach season AND canned peaches! My home canned peaches were running low from last year, so I couldn't wait to can some more to last us through the winter. Whether you use canned, fresh or frozen peaches will probably depend on the time of year.
So that is going to wrap this up for this special food canned peaches recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
