Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thanksgiving / christmas mince meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Note: Christmas mincemeat is not, as the name suggests, meat though once it was. Mince pies are utterly essential to a British Christmas. The name is a bit misleading - although they contain mincemeat, there's no actual meat in them.
Thanksgiving / Christmas Mince Meat is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Thanksgiving / Christmas Mince Meat is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Make ready 1 pound boiled beef minced
- Get 1 pound apples peeled, cored, and chopped
- Make ready 1/2 pound raisins chopped
- Take 1/2 pound sugar
- Take 1 cup Brandy
- Make ready 1/3 cup cider vinegar
- Prepare 1/2 cup apple juice
- Make ready 1/2 cup melted butter/ suet
- Get 1/2 teaspoon ground cinnamon
- Take 1 cup candied citiron
- Make ready 1/2 teaspoon ground cloves
- Get 1/2 teaspoon nutmeg
Thanksgiving / Christmas Mince Meat step by step. Let cool and put into a ziploc bag. Remove all the air from the bag. To remove all air fill a bowl or sink full of water.
Steps to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
President William Howard Taft, on the other hand, was a fan of mince pies. The mincemeat is lovely in mince tarts or this Christmas mincemeat Bakewell tart. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Like plum pudding, mince pies are a traditional Christmas treat throughout the United Kingdom.
So that is going to wrap it up for this special food thanksgiving / christmas mince meat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
