Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends. By From the Kitchen at Johnsonville Sausage. Find stuffed mushroom recipes, videos, and ideas from Food Network.
Stuffed Mushrooms is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed mushrooms using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mushrooms:
- Get 8 ounces whole mushroom
- Get 1/3 pound bulk sausage
- Get 1 small tart apples shredded
- Prepare 1/4 teaspoon ground allspice
- Take 1/4 teaspoon ground cinnamon
- Make ready 1/4 teaspoon salt
- Prepare 1/4 cup Colby Monterey Jack cheese chunks
- Prepare 1/3 teaspoon ground white pepper
- Take 1/2 tablespoons roasted garlic paste see my recipe
Created a great little crunch with wonderful oozy goodness underneath. This stuffed mushroom recipe is a classic. It is what you usually think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and grated Parmesan. There is a reason everyone loves this combination.
Instructions to make Stuffed Mushrooms:
- Preheat oven 400 degrees Fahrenheit
- Remove stems from caps of mushrooms. Set the stems aside for another recipe.
- Shred the apple
- Mix the spices, garlic paste, shredded apple, and sausage.
- Stuff the caps with mixture
- Add chunks of cheese to top
- Bake in oven for 20-30 minutes
- Serve I hope you enjoy!
These stuffed mushrooms are hard to stop eating! Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. Store leftover cooked stuffed mushrooms in a shallow, air-tight container, in the refrigerator. To reheat, you can use a microwave to reheat the mushrooms for a few seconds.
So that is going to wrap this up for this special food stuffed mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
