Mochi Donuts with Maple Glaze
Mochi Donuts with Maple Glaze

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mochi donuts with maple glaze. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mochi Donuts with Salted Caramel Glaze. These are super delicious and highly addictive! I brushed them with a maple syrup almond milk "glaze." Yummy!

Mochi Donuts with Maple Glaze is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mochi Donuts with Maple Glaze is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mochi Donuts with Maple Glaze:
  1. Make ready 360 gr mochi flour
  2. Take 2 tsp baking powder
  3. Get 3/4 tsp salt
  4. Make ready 4 Tbsp butter, melted
  5. Prepare 400 ml instant coconut milk
  6. Get 130 gr brown sugar
  7. Get 2 eggs
  8. Take 1 tsp vanilla extract
  9. Prepare Maple glaze:
  10. Get 30 gr unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted

Mochi Doughnuts - Kimi Eats Gluten Free. Mochi doughnuts are so delicously soft and chewy, quick and. These donuts are glazed with a simple mixture of melted peanut butter and pure maple syrup. The glaze is thick and sticky and totally decadent.

Instructions to make Mochi Donuts with Maple Glaze:
  1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
  2. Add in the powdered sugar while continuing to stir.
  3. Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
  4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
  5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
  6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
  7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
  8. Bake in preheated 350F / 175C oven for 30-32 minutes.
  9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum šŸ˜‹

I insist that you make it, bathe in it, and then top your donuts with it. They're also baked, which makes them healthier than your standard fried donut, but. The maple glaze for the donuts is just a simple mixture of powdered sugar and milk with some maple syrup and cinnamon mixed in. I really love how well the glaze sets up with the maple syrup and the flavor pairs beautifully with these donuts. Where Do I Find Pumpkin Pie Spice?

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