Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sliced bread/toast bread roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sliced bread/toast bread roll Mareme Italy. Chop the onion and the bell pepper and cook it with some butter. The kitchen staple is so versatile that y.
Sliced bread/toast bread roll is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sliced bread/toast bread roll is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sliced bread/toast bread roll using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sliced bread/toast bread roll:
- Prepare chicken breast or minced meat
- Take 1 onion
- Prepare bell pepper
- Make ready seasoning
- Get butter and oil
- Prepare sliced bread /toast bread
Next, spread a layer of mayo on the bread, and layer of cooked and shredded chicken, ham, cheese, and bacon. Put a few dollops of mustard on, and then roll it up, using the saran wrap as a guide to keep everything together. The easiest way to toast bread in your oven is simply to lay it out on a parchment-lined sheet pan, grouping the slices of bread loosely toward the middle of the sheet. Pieces of bread around the outer edges aren't going to brown as evenly or as quickly as the slices in the middle.
Steps to make Sliced bread/toast bread roll:
- Chop the onion and the bell pepper and cook it with some butter. After 5 minutes add the seasoning (salt, pepper and everything you want). After about 2 minutes add some oil and the chopped chicken breast or minced meat. Cook till ready
- While the chicken is cooking take the bread and cut the brown sides then press in with a rolling pin. Put some bread crumbs in a plate and a beaten egg in another
- Now we can prepare the rolls. Take one pressed sliced bread and put some chicken sauce in the bottom part but remember to leave some space in the left and right so that once rolled you can close it. To prevent that it opens while frying it I usually make a paste with a teaspoon of flower and a little bit of water and spread it with a finger in the 4 sides of the bread (if it opens again just put more paste)
- When the roll is ready pass it through the beaten egg and then the bread crumbs. Fry till brown.
Brush each slice with extra-virgin olive oil. Sprinkle with salt and pepper to taste. Turn the slices over and repeat. Remove the toasts to a cooling rack or serve immediately. The most accurate way to test bread doneness is to use a digital thermometer like this.
So that’s going to wrap it up for this special food sliced bread/toast bread roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
