Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood and sausage succotash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood and Sausage Succotash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood and Sausage Succotash is something which I have loved my entire life.
Succotash has earned its place of pride in regions across the U. S. — the Midwest, the Eastern Seaboard, and perhaps most notably, the South. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Seafood and Sausage Succotash:
- Make ready Smoked Sausage
- Prepare Shrimp
- Get Corn
- Make ready Okra
- Prepare Spicy Tomatoes
- Make ready Sweet Onions
- Make ready Rice
The Andouille sausage adds kick, so if you use regular sausage or eliminate it altogether, you can add some heat with ground cayenne and hot sauce. In Atlanta cooking seafood and sausage succotash Okra Whole onion Rotel Shrimp Sausage Corn. The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big. Seafood and Sausage Succotash Stephanie Atlanta, Georgia.
Steps to make Seafood and Sausage Succotash:
- Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes
Smoked Sausage Shrimp Corn Okra Spicy Tomatoes Sweet Onions Rice Steps. I would eliminate two of those by sautéing the okra in the fat rendered from the sausage, and by letting the shrimp cook in the rest of the succotash, with the lid on. In dutch oven or large pan, bring beans, broth and water to a boil over med high heat. Seafood Recipes Salmon Recipes Shrimp Recipes. Sweet Corn Succotash with Smoked Sausage Sweet Corn Succotash with Smoked Sausage.
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