Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deans pecan pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended.
Deans pecan pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Deans pecan pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook deans pecan pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deans pecan pie:
- Prepare 1 and 1/4 cups of all-purpose flour
- Take 1 tablespoon granulated sugar
- Prepare 1/4 teaspoon salt
- Prepare 1/4 cup vegetable oil
- Prepare 4 tablespoons cold water divided
- Get for filling
- Prepare 1/2 cup granulated sugar
- Get 3 large eggs
- Make ready 1 cup light corn syrup
- Prepare 1 tablespoon unsalted butter melted
- Prepare 2 teaspoons vanilla extract
- Get 1 and 1/4 cups pecan halves
On a lightly floured surface, unroll the pie crust. Repeat the procedure with the remaining dough. Lightly brush the edges of the crust with the beaten egg yolk. Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie.
Steps to make Deans pecan pie:
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely
Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed. Just a week ago I made this pie for our church's annual Harvest Dinner. The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. The pie was gone within minutes after the dinner began. Pecan Pie is always a favorite with my family and this one is dynamite!
So that is going to wrap it up for this exceptional food deans pecan pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
