Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage stuffed mushrooms. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Easy Sausage Stuffed Mushrooms Easy Sausage Stuffed Mushrooms. Heat a large skillet over medium high heat.

Sausage Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sausage Stuffed Mushrooms is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sausage stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Stuffed Mushrooms:
  1. Get 24 baby portabella mushrooms
  2. Take 1 lb ground sausage
  3. Prepare 1/2 cup bread crumbs
  4. Take 8 oz cream cheese, softened
  5. Get 2 tbsp parsley
  6. Make ready 1 tbsp lemon juice
  7. Take 3 cloves garlic, minced
  8. Make ready 1/4 cup grated parmesan cheese
  9. Get 2 tbsp olive oil

An easy and crowd pleasing appetizer - these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese. I am all about the appetizer recipes, especially at the end of the year. I'm making my list for our annual all-appetizers New Years Eve dinner menu, and these Sausage Stuffed Mushrooms. Wipe mushrooms clean with lightly damp paper towels.

Instructions to make Sausage Stuffed Mushrooms:
  1. Preheat oven to 400
  2. Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
  3. In large skillet, heat oil over medium heat. Brown ground sausage.
  4. Remove from heat and stir in bread crumbs.
  5. In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
  6. Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
  7. Bake uncovered for 14-16 minutes, or until tender and browned.
  8. Drizzle with olive oil.

Remove stems and scoop out the brown gills from inside the mushrooms, being careful not to break through the shell. Arrange mushroom caps with the opening facing up on a rimmed baking sheet lined with parchment paper or silpat. Sausage stuffed mushrooms are always a great addition to any menu and they're a total crowd pleaser. Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason! They're bite sized, look fancy and are so very delicious.

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