Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted garlic hummus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I have slightly altered the text and added new images today. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. This is truly the perfect hummus, in my humble opinion.
Roasted Garlic Hummus is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Roasted Garlic Hummus is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have roasted garlic hummus using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Hummus:
- Take 2 can 15.5oz canned garbanzo beans (aka chickpeas)
- Make ready 1/2 tsp cumin
- Make ready 1 salt to taste ( i start with a half teaspoon)
- Make ready 1 lemon juiced
- Get 2 tbsp olive oil or vegetable oil
- Prepare 5 clove of roasted Garlic (directions in recipe)
- Take 2 tbsp tahini paste (ground sesame paste)
- Prepare 2 tbsp water
- Get 1 paprika for garnish
Hummus with a rich but subtle flavor. Hummus, which literally means "chickpeas" in Arabic, is arguably the most popular recipe in the chickpea canon. Serve roasted garlic hummus garnished with finely chopped parsley with hot pita bread, pita chips, or veggies. Roasted red pepper hummus goes very well with cubes of warm Italian bread.
Instructions to make Roasted Garlic Hummus:
- Preheat oven to 400°F. Cut a quarter of the top of a head of garlic. Place in tin foil and lightly drizzle with olive oil, about 1 tablespoon. Completely close foil to cover garlic. Place in oven for 30 min. When cooked, open foil and let cool for 15 min so you can squeeze out the cloves. You'll only need about 5 to 6 cloves.
- To a food processor add all ingredients except paprika.
- Turn food processor on to blend ingredients. About 30 seconds. Add water if needed. Shouldn't be runny, and shouldn't be too thick like glue.
- You can drizzle in more oil or more water, very slowly while food processor is running until consistency is met. I like mine to resemble a creamy paste. I blend mind for about 2 to 3 min. Make sure you taste for salt purposes. Add more if needed.
- Sprinkle with paprika and drizzle a bit more olive oil to add a shine and creaminess. Cool in fridge for atleast an hour. Cover with plastic wrap.
- Serve with warm pita bread, pita chips, carrots, celery or add to a sandwich wrap! Yum!!!!
- Check out my kefta kabob recipe, use this as a condiment! - - https://cookpad.com/us/recipes/357298-kefta-kabob
The roasted garlic in this hummus really takes it up a notch, giving it a nutty, slightly sweet flavour with rich garlic flavour. Enjoy this hummus as a dip for raw veggies, chips or crackers. A classic roasted garlic hummus made with chickpeas, tahini, fresh spices and herbs, and sweet roasted garlic for a dip that everyone will love. Hummus is easy to make at home, and is a great snack to keep on hand in the fridge! When I first made this Roasted Garlic and Rosemary Pumpkin Hummus like a ridiculous food blogger would, Bjork and I just about died from the garlic.
So that’s going to wrap this up with this special food roasted garlic hummus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
