Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cream cheese squares. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert. I found this recipe about ten years ago from a Kraft Food and Family Magazine for Cream Cheese Squares and our family loves it.
Cream Cheese Squares is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cream Cheese Squares is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cream cheese squares using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Squares:
- Take 2 cans original crescent rolls
- Prepare 1 (8 oz) cream cheese original Philadelphia
- Prepare 1/2 cup sugar
- Get 1/2 teaspoon vanilla extract
- Get Glaze
- Prepare 2 cups powdered sugar
- Take 1/4 cup milk
It consists of the crescent things in those cans. Lay the second can of crescent rolls on top of the cream cheese layer. Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg! View top rated Christmas cream cheese squares recipes with ratings and reviews.
Steps to make Cream Cheese Squares:
- Preheat oven to 350 degrees. Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down.
- Bake in preheated oven for 25 minutes (if using a dark pan) should come out crispy and gold.
- In a small bowl mix together powdered sugar and milk to make a white glaze. Pour over the top of the crescent layer. Let it cool about 5 minutes with the glaze on top before serving.
- Enjoy!
Spread a delicious layer of love for Breakfast. Ingredients: Cream cheese produced from (Pasteurized skimmed cow's milk, cream, lactic acid cultures), butter, nutritional cow's. The delectable haystack combination forms the so-called crust and is topped with a silky, smooth cheesecake layer and. Cool completely in pan on wire rack. Looking for a unique pastry to make this year for the holidays?
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